Just as stunning as the Glasgow original.
We came in for a really quick lunch and it was excellent. Quick service, all of the plates were delicious, and it’s not too pricey.
The surroundings are lovely too - bright, clean, tidy and enough space between tables that there’s atmosphere, without you having to shout.
Highlight is - no surprises here - the caramel fried chicken. We ordered a first portion, then thought better of it and ordered a follow up. It’s superlative.
![5]( "Recensione")
This was honestly fantastic, the food is so good!
First, service. Our server was so lovely, gave us time to decide and had some great recommendations. Really friendly & nice. We got the booth at the back, which was perfect for 5 of us.
Second, the drinks. We shared a couple of bottles of wine, the Italian red is definitely serviceable, not wow but pretty good!
The food, however, is so good! We shared veggie and meat options. For starters, we shared the sezchuan oyster mushrooms (vg), corn on the cob, & pork belly salad (all very good), but the fried chicken was definitely the highlight.
Mains we tried a range of curries: the lamb shoulder curry, cauliflower (vg), chicken leg, and the scallop & pork belly special. All were very good, the chicken being a particular highlight. We had 3 x steamed rice & the cucumber salad, which was lovely & fresh.
I'd definitely recommend for sharing with a group and recommend the booth at the back of you can! Would love to go again.
2 bottles of wine, about 10 sharing plates & 2 desserts was £170-ish
We went in recently because we didn’t have anywhere else booked for a Sunday lunch and didn’t have any high expectations. Definitely was blown away by the food here. This is the type of asian food that you get in Asia! Kudos to the chef! The service was also great and they were so helpful with allergies.
An error has occurred! Please try again in a few minutes