The best South Indian cuisine I've had so far in the UK. Had dosa (for dinner , yes dinner that's how much i missed south Indian food)and the sambar and chutney were so fresh, simply outstanding. Their beef curry and lamb curry were on spot. We loved the food so much that we decided to order a portion of mutton biryani and that was killer too 😍. A must visit place. Can't wait to go back there to satisfy my south Indian cravings . They let you carry your own beer.

I'm going to leave an especially long review, because Wow, this is a a food destination, and greedy husband says it's the best takeaway he's had in the USA *and* since coming to the UK. Well deserved of the awards won. Our photos don't do it justice (the photos are after we plundered our first meal) First off, it's great value, the pricing is perfect. Great quality ingredients, portions very good, and you can taste the quality and care gone into it. Secondly, the guy delivered to us in Morrison's carpark, and a service with a smile. The taste was sensational. We have eaten Sri Lankan and South Indian regional dishes before, however many on this menu we had not tried and it bested the ones we already had. We also ordered their regular tempered daal, you can judge a chef by his basic daal dish and this did not disappoint. Before tasting the food, we opened up the lids and knew by the smell and natural colour we were in for a treat. The chicken nilgirl was rich and so bright in flavour with green chillis, mint, balanced by cashew and coconut, it was our fave curry, the Gongura Mammsam had deep slow cooked flavour, plenty of heat, the mutton was so tender and cooked with sorrel, something we had never tried before. We also had the Hyderabadi biryani, generous portion and the best biryani we have ever tasted, so often they are disappointing and lazily cooked. This was whole pieces of chicken, whole spices, cooked the traditional way. We also ordered the chicken kothu, again traditionally made, their parrotta is to die for, butter, layered and an almost croissant like flat bread. Lastly holla at my boy, CURD RICE, this was the perfect companion to the rich spicing of each dish, was a beautiful texture and refreshing flavour that acted as a cooling pallette cleanser in-between tastes of other dishes. It's a must have alongside the pokey delicious curries. We are so glad to have found this gem, but so sad we don't live in Edinburgh and can eat here every week. It's ok tho, we still have hefty leftovers. Well-done guys. We love you.