* Reception: 10/10, very friendly people, some bilingual, they make you feel at home. * Restaurant 10/10, quiet atmosphere, I would not consider it family-friendly (+15 years old), but for any type of person who wants to take a break and escape from reality since it is an environment that gives you a lot of peace. * Attention: 10/10 they assign you a waiter who will guide you throughout the experience both with the menu and recommendations that you ask for, they are very attentive to each of the clients. • Drink: 10/10 when arriving water with a bowl of popcorn to entertain while ordering, at the end of a large variety, order a Pinot Grigio Blush from Novita, fruity with berries, the truth is coincidentally the perfect combination with the food what to order (although I could use a red wine with the Picanha, a 10/10 anyway) *Meal: * Part 1 Starter: 09/10 They are delicious, in my case I ordered hallumi fries, baji onions and prawns; All very delicious, it combines one with an intense flavor that, despite the preparation, continues with the essence of its original flavor. * Note: I hadn't tried the yogurt sauce in years that was 100% essence of its roots, the prawn was cooked to perfection and with a touch of lemon even better, the hallumis were divine. * Main course: 10/10 8oz Picanha, medium cooked served with potatoes. A proper cut, preparation and softness of the meat, medium-rare potatoes and proper cooking * Dessert: 10/10 affrogato, a glass with a scoop of vanilla ice cream and an espresso on the side, a perfect dessert since it is light and delicious in my opinion. * Personal Waiter: His name is AMOS, born in Spain and half British, he has been here for 2 years and it is his first job since he has been there for years but he is a super friendly person who makes you feel at home and well cared for, 100/ 10 of the best employees I have ever worked with.