Nino Merebashvili-Fisher
+5
Visited the place for a beef Wellington experience for 2. Had very high expectations and was very happy that food, service, and atmosphere met all the expectations. We got our table almost straight away. Were sitted at a cozy table and food and drinks arrived in no time.
As for the food, tartar and haggis bonbons were delightful , definitely my favourite bits. Wellington was good too, just didn't go crazy about it, a matter of personal taste. Dessert was perfect, just what was needed after a filling dinner.
My wife and I visited this excellent restaurant early on a Monday evening. We had booked online and chosen the set menu, the far cheaper but more limited of the two menus (this menu ends at 6.30pm).
Upon arrival, we were whisked upstairs by a smart looking man and placed at a lovely window table.
Seren was our server, she was friendly and attentive but not overly so.
For starter, I had the temari spiced chicken wings and wow, they were amazing. The best chicken wings I've ever had! My wife had the cider and onion soup, I got a wee taste and it was really good, she very much enjoyed it.
For main, we both chose the Bread Street Burger. It was an excellent burger and the fries were out of this world.
We both had a lovely time, the setting is good the staff are excellent and the food was fantastic.
A note on dress code; it said smart casual but there were a lot of people there in casual casual clothes.
Highly recommended.
Cocktails were great, the appetizers were small and not exciting. The main dish, Gordon's beef Wellington, unfortunately came without the iconic prosciutto and been replaced with a crape, I think it should be mentioned in the menu as this dish is so iconic, the mash poteto was grainy and not very tasty. The staff was great and informative and even provided a dessert plate for the inconvenience
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