This was our first fish & chips in the UK and it was beyond expectations! We loved the taste. freshness, generous portion and the people! Wish the owners all the best
24th of September, I was in Edinburgh as a tourist. I visited this restaurant after a lot of research online, and it didn't disappoint. Ordering was fast and simple, food ready in 5-10 minutes after perfect frying on the spot. The owners/employees were extremely polite and professional. Fish crispy and juicy, potatoes creamy. I would recommend not skipping vinegard, as I did. It is crucial to properly balance flavour and texture.
Never had such an amazing experience with this specific dish. Prices are extremely low and I imagine the restaurant works really hard to keep prices affordable. Service was just as much as needed, and if you want you can eat inside at the small table available. Normally you shouldn't eat in at takeaways, so be reasonable if you find some crumbles on the table.
If I ever return to Edinburgh it will be my first go to restaurant. Thank you!!!
I thought I'd had at least OK fish and chips in my life, then The Chippy completely opened my eyes to what excellent fish and chips could and should be. The battered haddock is one of the best things I've ever eaten. I also tried the Stornoway black pudding. It was very heavy but also delightful with the chutney. I didn't enjoy the chips at all, but I think I'm just not a fan of all UK style chips.
Service was excellent. The gentleman at the register was patient in explaining a few options while ordering and also the options when the food was ready, like salt and vinegar, brown sauce, etc.
Wish I could have a place half as good at home.
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