The meal we had was excellent. The food was delicious. For the main course we had the roast lamb and the meatballs. The staff Marina and Hishan were really attentive and nice. Really enjoyed ourselves, and the next time we're in Edinburgh we will return.
The food was very nice, but the service was very slow. Regardless, we had a good time! Try the mezzeh for two platter, and the lamb burger. The desserts were very good as well, we had the brownie and the sticky toffee pudding, they were both delicious!
Visited at noon on a Saturday, soon after the restaurant opened, and we got a table on the upper level, a really nice tent in the garden. The food was very tasty. We started with the fatteh hommus which was superb, hummus complimented by yogurt, peppers, nuts and crunchy fried bread, a good mix of taste and texture, really appetising. The mains were kafta kebabs and meat balls, both were juicy and flavourful, and really well grilled. The tent was actually a shisha lounge with comfortable seats, seemed great for gathering. Served by a really nice guy. Will definitely be back.
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