A slice of the orient near the Spittal street, in the middle of Edinburgh.
Was there on 29th April, 2023 for dinner. Better to book a table before. On the evening before, when we reached at quarter to 8, they were about to close.
Go before 7 pm.
We opted for the Set beef Menu.
You get served the raw portions and you cook them yourself , on the table!
Wow.
Beef tongue and Pork belly 👍.
The skewers can be cooked in either of the two piping hot dips, as how spicy you want them to be.
Hostess was very good and helpful.
Me and my friend went there for dinner, it was totally different from 2019, I really like the decoration of the restaurant and we ordered the set meal hotpot and bbq together, like the photos, they are really fresh, ox tongue is amazing, it was too much food for me and my friend but we really love it. Staff really nice they helped us on bbq and they even told us when is the best timing for beef, excellent!! We went there Monday night already full of people, probably need to book a table if you want to go at night! Anyway highly Recommend!!
Delicious food, the service excellent and courteous, absolutely recommend this place. The atmosphere is calm and welcoming, I love the re-design of the restaurant; it feels more modern and chic.
I had one of the rice dishes, a Wagyu Fried Rice, it was divine.
Perfect for dates and groups, mostly of four people as there are limited seats.
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