Great food! We loved our steaks and the sides.
The service was a little slow though.The waitress offered us some bread whilst we waited for our meal, but the bread never came🤔 and we waited quite a while to pay.
I understand that it was a busy night, but perhaps having more staff might help.
Passed by this place so many times. Got the chance to try it out. Went for a steak burger with straw fries. The burger was amazing and nicely done. Really enjoyed it. Look forward to visiting again in the near future
The char on the porterhouse was great! This is steak done right on the pan, better than sous vide. The sauces were also memorable. Our favourites were the blue cheese and the bone marrow sauce. The chimichurri helped cut away the monotony of beef, fries and the savoury sauces. It provided the tangy, spicy flavours necessary to finish the 800g steak. The best deal was that on Tuesdays, the porterhouse was going for £50 with 2 fries and 3 sauces, instead of the usual £80. The happy hour earl grey martini was also refreshing and a great pairing to cleanse the palette after the meal!
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