Good experience. Great tasting food using local ingredients with a Mediterranean feel. All combines to make lovely looking dishes ranging from sea to land. Makes for a good range of small dishes.
Recommend 5 dishes each leaving room for dessert - which was worth it!
Restaurant itself is relaxed with good décor. Staff friendly and attentive.
I went to this lovely place with my boyfriend for dinner and we were not disappointed.
We were greeted warmly by Emma( she was just wonderful) ,who guided us through the menù and wine.
The food was spectacular, we had 4 courses each and certainly our best dining experience ever. Looking forward to back soon.
Situated in Stockbridge, Merienda is only a 10 minute walk away from the city centre.
The restaurant is fairly small but is set up to allow more than enough space for social distancing. On top of this, the Merienda team have put a few extra precautions in place, all without impacting the dining experience! When we arrived at the restaurant we were encouraged to sanitize our hands, we had our temperature checked and we were asked to keep our face masks on whilst moving through the restaurant.
Whether you're looking for a light meal or a full dining experience, the menu is served Mediterranean style with small plates based around 5 different sections; Merienda Staples, Fields and Gardens, Farms and Pastures, Rivers and Seas, and Sweetness. We decided to go for the full dining experience and ordered 6 plates each, plus a dessert to share.
After grazing on so many delicious plates, it was difficult to choose a favourite, but if we had to pick 1, it would have to be the star of the show - the dessert - White chocolate & cranberry croissant butter pudding.
Everything about the menu was incredibly fresh and it was interesting to know that all the ingredients are sourced locally throughout Scotland, served in their own style! The servers were extremely attentive and (personally for us) we enjoyed the pace in which all the dishes were served, as this allowed us to not rush our meal and appreciate the flavours the chef had put together for us.
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