Visited with family on 31 Dec 2018.
Pleasant cocktail before sitting down to eat.
Very friendly and knowledgeable waiting team.
We went straight into the steak course. Good selection and cooked perfectly as we had ordered. Lovely charred finish which added greatly to the texture and taste. Chips and other sides all of good quality and quantity.
My son had a dessert which he devoured.
However- you are here for the steak and it does not let down.
Absolutely great steaks, and a different choice of beers ... very friendly staff .. loved the food and would highly recommend this place to anyone looking for a good steak ... their meat is aged and has an awesome flavour to it ...
![Zomato]( "Recensione")
I was invited to an exclusive bloggers dinner at Chop House Leith with Highland Park whisky. We started at the bar with Steak Tartare, a Whisky Cocktail featuring Highland Park 12 year old and a Scotch Duck Egg. Then moved through to the main restaurant at the large round table in the corner. First off was scallops, prawns and oysters accompanied by another whisky cocktail, the Summer Solstice. Mains plates where brought to the table and it groaned happily from the Cote De Boeuf Steak 55 day aged; the sides of cauliflower cheese, asparagus, chips, tomato salad, greens and numerous sauces. We then tried our two drams of the 12 and 18 year old whiskys. Next up was the cheese boards laden with honey figs, cheeses, quince jelly and chutney and grapes 🍇 Lastly was the dessert of marshmallows and mini donuts fondue with salted caramel sauce! And the last whisky cocktail called the Magnus Manhattan with coffee liqueur. The venue is small but intimate and a great space. The food is wonderful and the whisky outstanding!
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