An interesting restaurant offering an aclectic range of food which can get very busy.
The waiters are welcoming and friendly but rushed off their feet most of the time, and unfortunately, service suffers as a consequence.
There are signs everywhere saying 'good food takes time' and 'please be patient'. However, I think this is mainly due to the chef struggling to keep up rather than the time needed to prep the food as my tortilla had clearly been reheated and the flavours suffered as a consequence.
Service is reasonable and the atmosphere relaxed on the whole. But don't try to speak to the chef, or you'll get snapped at.
On the whole, the food is good, but at these prices for the portion sizes you would expect it to be.
Would 100% recommend this place, such a nice vibrant atmosphere, the staff were lovely and so welcoming. The soups were amazing, we had the French onion soup and the beef goulash soup, even the small servings were huge and so filling.
The beef goulash soup was so sick and hearty, a nice amount of spice and the beef was cooked beautifully, loved the homemade bread it was served with too
The French onion soup was full of flavour, very cheesy and delicious!
Definitely worth visiting and trying out some of the homemade soups!
We haven't even sampled the delicacies of this establishment yet, however, the atmosphere and customer service is so astoundingly brilliant that I felt compelled to leave a glowing review.
Update: we had the patatas bravas, mushrooms, chickpea stew and the goats' cheese and apple bruschetta and IT'S ALL SO GOOD. And the red berry smoothie?! I will NEVER have a Slush Puppie again after trying this. SMASHING.
Fabian was our waiter and he was so helpful! Will definitely be back again!
TLDR: it's amazing.
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