![5]( "Recensione")
This was a surprise - I had no idea what to expect when I walked through the door. I saw a few staff waiting inside, and thought they had no customers. I walked in thinking I was doing them a favour on a slow night. I was down through to the quiet main restaurant where a few couples were eating, and took a look at the menu.
I wasn't particularly hungry, and the desserts sounded good, so I chose the shrimp starter and the Black Forrest dessert. I also chose the Bitter and Twisted beer rather than anything from the wine menu. One of the staff suggested adding the home made bread with black pork crackling butter, since the starter is a single (extremely large) shrimp.
I was blown away by everything I ate. There is so much care in every single thing that was served, and the flavours were out of this world. I cut that shrimp into really thin sections to savour every scrap of the garnish. The dessert was a work of art, and perfectly cooked.
With pleasant, attentive servers, the complete experience is a seamless display of attention to detail.
I will be back, I want this restaurant to be one of the first things my wife experiences when she arrives in Dunfermline.
Great little restaurant with a cosy modern welcoming warm atmosphere where the staff are friendly, confident on their offerings and came across proud too.
Ordered starters as Salmon + Crab and Iberian Black Pig then main courses as Steak and Lobster and special version of the Picanha steak.
There was a special side of Corn Ribs which sounded quite unique so ordered them too.
Everything was absolutely delicious. See pictures.
Well cooked, well presented and fantastic flavours.
Desert was a unique take on Sticky Toffee Pudding and equally scrummy.
Enjoyable unhurried evening and although it's not cheap I found the service and quality probably justified the cost.
If I was returning again I would probably try the Iberian Black Pig speciality as my main course because the starter version of it was just soooooo goooooood.
Best restaurant in Dunfermline by a mile. The sheer quality of the food here surely makes this a contender for Michelin and that is not said lightly. We tend to dine here when it is a special occasion and we want to push the boat out. This is exceptional fine dining. The presentation and the taste are just in a class above everything else. The menu is frequently updated and the chefs really do push themselves on quality and creativity. One meal here and you will be back. Guaranteed.
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