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Came highly recommended therefore had to try it! Had a lovely feel to the place warm friendly and relaxing but gave you a sense food would be good, they didn't disappoint. Superb menu choice all locally sourced produce, good variety for the kids and adults alike. All the staff very friendly and professional, great cocktails. Sam, front of house made you feel very welcome as soon as you stepped in the door and she knew her stuff whilst Simon her partner delivered great plates of food from the kitchen you could tell he had been professionally trained. Special mention about the Moules, which I had, best I have eaten and the Chickpea and Beetroot burger was a must according to my daughter, in fact it was all excellent, Liked it so much the first night went back again and managed to sneak in a cheeky take away of fish and chips in between. To me it's the sort of place you want to pick up and put in your own village and be proud of it. Cheers Blue Plate loved the whole experience and thanks for my steak it was lovely and the limoncello well what can I say � Hope to see you again. Jamie, Jill, Carrie and Cameron Mitchell.
After a very long journey to our holiday let, we went to the blue plate to grab some dinner, the chef had closed the kitchen because it was so late but he very kindly made us up 3 plates of cold meats, quiche and salad, and I've got to tell you , it was amazing, where most restaurants would turn you away if you were too late, the blue plate welcomed us with open arms and delicious food. Thank you so much guys, a very well deserved 5* rating .
We visited 3 times throughout our week stay in Downderry. We had a cream tea which was lovely, takeaway pizzas which were the best pizzas we have had outside of Italy!! And we had an amazing meal there on our final night! The staff are very friendly and the food is fantastic! Highly recommended!!
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