All staff are, attentive, polite, professional and a credit to the business.
Slight hiccup with the main meal, however, this was corrected straight away and with genuine sincerity.
King prawn Linguine and Calazone were fantastic, fresh and very flavoursome.
Calamari starters also fresh, tasty.
Overall, great value for money, I will certainly be returning and trying other items on the menu.
Very well done to the staff and management for their professionalism and courtesy.
The 2* on atmosphere was due to rowdy, loud customers and a dog, this in no way reflects the establishment but still part of the dining experience.
First thing first when you pull up outside what a beautiful building, plenty of outside seating area, inside the pub was traditional pub restaurant, very welcoming, good range of food, I had steak and ale pie and chips didn't expect a plate full. The food beautiful one of the best steak pie's I had for a long time, congratulations to the chef, wife had chicken and ribs excellent, upset that we didn't have desert too stuff to try.lol
Great food, great place, great venue, great price,
![4]( "Recensione")
Closer Saturday Night... Open Sunday Lunch... Not the best first impressions.
Attempted to dine here and try for the first time on a Saturday night... But the place was closed, no signs no nothing, tried calling beforehand but obviously no answer. There was however a function going on so maybe not enough staff to cover both? Either way, somw kind of notice/sign/anything to let potential diners knownwould be great. For that (and soke tiny issues below) ... I cant go higher than a 4.
So... By chance we were driving by the day after around lunch and noticed lights were on. So we stopped to try the food. Disappointing thst only carvery was being offered (Daddy not a fan of carvery) but we were hungry so we sat down.
Very small carvery section and not alot of choice BUT it would seem these guus are going for Quality and not Quantity. Very good food that we had, meats were nicely cooked (tried the turkey, gammon and beef) and as a nice bonus... Sausages are part ofnthe self serve!! Veggies cooked cracking and the gravy was just about right.
The small issues, no peas.... Sunday lunch without peas is sacrilege haha.
Yorkshire puddings, the star of a sunday lunch in our opinion.... Looked fantastic, and thats it, unfortunately these were jist hollow crispy shells of yorkshire pud lookalikes. Pure imposters!
One of the cooked hand balled cooked ready to eat food from pans intonthe carvery. Not good. And would reflect some of the hygiene practices that contributed to their 4 star hygiene rating.
Some small tweaks to be made for a 5 in oir opinion but we will return for a try of the al a carte menu.
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