A warm, welcoming atmosphere and busier than expected given it was a Monday.
The waiter was very patient with us, as we struggled to pick from the large menu which contained two cuisines (Indian and Thai). Throughout the service was excellent and they were very hospitable.
For starters, we ordered the mixed meat and veg platter. The onion bhajis were a highlight. The samosas needed a bit more flavour and punch, the meats were well cooked and tasted nice.
For mains, we ordered the veg korma and duck Red Thai curry. Both were huge portions! The korma was well balanced, sweet and tasted great. The red Thai curry was on another level. A beautiful balance of spice, sweetness from the coconut and acidity from the lime. I was impressed by the amount of vegetables in both curries and the duck melted in the mouth.
Given that we booked through the fork app (50% off food) it was great value. The portions were very large, waiters were excellent and the mains were fantastic.
Had the Valentines dinner here, second year in a row. Very lovely atmosphere. Staff are very professional. Good drinks.
Soups were great with seafood. Packages were jammed packed but still a bit pricey. Good though, would eat again
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