So where does one start? First and foremost the food is absolutely banging! From the Spartacus kebab to minced lamb kebab to the battered seam bream (tastes like cod) everything is amazing. More than that the attention to detail with allergies is outstanding. My wife Jules has a major allergy to fresh tomatoes so the chef made her a fresh salad. That’s not something that happens often of that I am sure. Wednesday night is kebab night which was lovely.
This is a fantastic find with a great menu awesome promotions and amazing service.
If you don’t give it a go you are seriously missing out.
Daniel Smith
+5
The food was 👌. I had the Hercules kebab which tasted really good and was stuffed by the time I'd finished it. My son wanted a cheeseburger but wasn't one on the children's menu but they managed to rustle him one up with chips, also the onion rings are very good. Very friendly staff and a pleasant atmosphere we will definitely be going back in the near future.
Chris Murray
+5
The quality and freshness of ingredients is evident. The chef is Greek-trained leading to an interestingly varied menu, particular highlights have to be the lamb on the bone and the Greek mixed grill. Having tried a few times recently, there doesn't appear to be a bad choice on the menu. Drinks are reasonably priced with a good selection. The food is low-priced for the quality in my opinion. Service is friendly, accommodating and the owner has some fantastic stories of his previous career. Definitely my local favourite!
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