A lovely village cafe which is so much more. The solid, high-quality menu is always accompanied by an offering of specials as well as a range of cakes, meaning that you always have the opportunity to have either a tried and tested favourite or something new. The food is always cooked perfectly and beautifully presented. Favourites have to include the Benny 22, mushrooms and stilton, and, of course, the cinnamon buns.
I love this cafe! Gorgeous food and drinks, lovely cafe space and delightful people.
The coffee is great (local St Martins beans) and as everyone else says, all ingredients are locally sourced. They don’t have soya milk but that’s because it can’t be sourced locally or sustainably - their local oat milk is lovely and they have other non dairy options.
Great selection of fresh baked cakes and goodies, including 3-4 gluten free and 3-4 vegan options every day - such a refreshing change from the usual brownie/flapjack!
This is an absolute fave and I will keep coming back.
One of our favourite locations for breakfast.
And the coffee is superb too
Not forgetting their famous Viennese Swirl biscuits.
Make a visit especially this august during Yarn bomb month.
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