Very welcoming staff. Service quick and efficient. Good choice of menu. We chose scallops and cod cheek dishes for starters. The former was outstanding, the cod cheeks in coating a little dry but still enjoyable. Both of us had the halibut dish as mains with sides of greens and Comber potatoes. Absolutely first rate. The bean cassoulet and asparagus were perfect accompaniments. Only minor criticism was the deep, small bowl the course was served in. It made it hard to eat the food easily.
The desserts we chose were pear tartin and the chocolate fondant special. Again first rate dishes. The young chef, Peepa, in charge of the desserts should be congratulated for creating such wonderful dishes. The fondant was one of the best I have ever tasted.
Overall a superb meal at a reasonable price.
I recently had a splendid dinner here with my boyfriend and his family. As the only vegetarian on our table with some intolerances I felt that the No. 14 team did a fantastic job accommodating to my needs, sharing a wide selection of options that were delicious. The pear and ewes cheese salad was just mouthwatering! We will absolutely be coming back to try out more of their delicious menus.
Delicious food...the fry was top class, great ingredients and beautifully cooked. The French toast was awesome too. Excellent friendly service too. We'll def be back, particularly since they're dog friendly!!
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