Absolutely amazing food and fantastic staff. Seafood lovers will never leave disappointed! We had Spanish bread with alioli with rapeseed and extra virgin olive oil with flavoured salt, Strangford Lough mussels with white wine and garlic, squid rings, baked scallops with celeriac puree sauteed leak cream sobrasada crumb and leek powder and creamed spinach with parmesan cheese, all simply scrumptious!
The food is just stunning. Quaint, old-school surroundings, balanced by an up-to-date menu. Some great twists on traditional tapas. Fresh, top-notch ingredients and a relaxed, attentive waiting staff. The best restaurant in Portrush, by far.
More than just flavours of Spain, Ocho's Trudy and Sean deliver their own unique take on mouthwatering, delicious savoury tapas and sweet treats. They have sourced the best of local produce and are always coming up with inspirational combinations in their recipes. Ocho is our 'go to' place for those special dates in our calendar.
One last thing .... my review would not be complete without mentioning the warm ambiance, artistic presentation of food and the friendly, helpful staff.
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