Amazing place, staff are friendly, courteous, & attentive to needs. The food is to die for !!!! Atmosphere lovely whether quiet drinks or party. Perfect place. Thank you so much 💓

Called in on a Sunday evening by off chance. I was feeling bit peckish. The imposing building suggested entry via courtyard. Upon entry greeted and seated. Group of people were just leaving, so I had the downstairs room to myself. I browsed the very smart interior. Was super clean environment. One of staff was busy disinfecting the bannister railing on the stairway to upper floor. Which I must say impressed me greatly. I was asked if I wished to dine. I chose the Sunday lunch with garlic mushrooms to start. The mushrooms were nice, clean in flavour, rather simple yet the very crisp toast I got as dip. Contrasted the liquid mushrooms were served with. The Sunday Roast, the Roast beef plentiful portion melted in the mouth. The accompanying vegetables cooked to perfection broccoli carrot and cauliflower had just enough crunch to the bite. The gravy sumptuous and now for the disappointment. The Pigs in blankets which accompanied the meal, largely tasteless and in my opinion a let down in quality with the meal. The Roasties well had essence of frozen variety. Somewhat dry and a tad under cooked rather pale. If desired, you could for few pounds more order mash and cauliflower cheese etc. I chose not to. I had soda with lime and ice. Drink of choice when sampling food as keeps the taste buds fresh. The bill came to around £20 very good value. Overall a very nice place to visit. Also sells tapas. In its environment would be an ideal location for romantic evening. So went in for Sunday lunch. Too tired to cook. Well chuffed only comment the parsnip crisps were soft and under cooked. The mash delicious as it was had more lumps than I care too mention. Whether that's a chef trying to add texture? Or just too lazy to mash it properly. I suspect the latter. Lovely meal. Would had given 10/10. Unfortunately due to the errors it's a 7 . H