Lovely place, beautiful food, polite & helpful staff. I've known the owner for many years, he's a local guy, whose very polite & friendly. The duck confit bonbons starter is gorgeous, comes with bits of spring onion, cucumber & hoisin sauce, tastes like the duck from Chinese that comes with little pancakes. And the Blade of Beef main course is absolutely beautiful, sooo soft, it falls apart soon as the fork touches it, similar to Braised steak but a better, more luxurious version. And they do lovely liqueur coffees, we always have 1 with Tia Maria after food...that's only 1 we like, I've never been a fan of alcohol but Tia Maria in coffee doesn't taste boozy, it's just sweet.
A friendly welcome as soon as I walked through the door, well decorated and swift service!
A lovely meal (Thai Green Chicken Curry) with Lemon Tart & Plum/Damson Sorbet for Dessert! Gorgeous!
I'll be back!
Attended as part of a hen party meal, firstly the staff are super friendly and accommodating.
The atmosphere is fabulous and very country pub
Finally the food…… wow, I was not expecting the food to be as amazing as it was, all of us were so happy with the food
I’ve never been here before as it’s not somewhere I would of thought of but I have already booked in for food next week
Definitely recommend
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