ad an amazing time at the bottomless lunch on Saturday. If you want to spend time with friends and family I would highly recommend. Staff and service couldn’t be faulted and they catered to our every need. Food was fabulous I had the flat iron steak and it was one of the best steaks I’ve ever had. Cooked to perfection and melted in my mouth, drinks came within a few mins of ordering. Selection was great for drinks and food, next time I’ll try the Lamb Burger as that looked and smelled amazing when it came out to the table next to us. Decor was lovely and the atmosphere was calm yet vibrant. Definitely worth checking this place out you won’t be disappointed.

So we’ve waited a little while to let Henry’s bed in and get over the inevitable opening hitches. Looked for lunch one day not long after opening but no dogs allowed, so walked away disappointed. Bit of a downer for a place in the middle of serious dog country, and next to two major dog walking parks. So instead, we opted for dinner for two booked this evening. Front end booking app needs some attention as we ended up with 2 bookings instead of one but a phone call and pleasant FOH sorted it. Great location, very well refurbished from the old Jack Hare’s site. Very polished FOH greeting and straight to table in a clean, comfortable and pleasant restaurant space beyond the bar area. Excellent table service, great bar options, prompt and engaging with a team who have been well drilled and deliver it with aplomb and knowledge. Menu’s are a little confusing but once explained - all good. Offering is varied and certainly wide enough for all persuasions. Quality and presentation of food is first class. It’s not cheap but you definitely get what you pay for. A halibut dish was worthy of every penny, a medium rare 10oz rib eye could have been cut with a butter knife and was exceptional. The apple and blackberry crumble - a thing of beauty. Short but punchy wine list. A definite must visit if in Cirencester. Note to owners - relax your lunch time policy on dogs - let them in the front end - out of your lovely back restaurant - and you’d open up those quiet weekday lunches sessions to another raft of willing customers.