Fantastic pub! We stayed in our campervan and had dinner on the Saturday and Easter Sunday roast the next day. Food was gorgeous, loved the wild garlic and potato soup and celeriac roast. For both meals the details were really thought through.
Additionally, the staff were so friendly and offered to let us use the facilities and get coffee when they arrived before they opened on the Sunday, really lovely touch. Coffee was also great.
We probably spent more than a night in a hotel overall but frankly we went to a pub with similar prices the next day and nowhere near as good food, it was worth every penny here! Looking forward to making the trip to return again one day.
Seemed only fitting to watch the masterchef season when we got home :)
A fantastic dining experience with a great atmosphere. Very busy but this is understandable as the food is tremendous. We had the 8oz steak and the pizza. Both were amazing and cooked to perfection. The scotch egg was delicious too. Finished off with the double chocolate tart and lemon posset. Attentive staff with a friendly smile. Thank you.
Fantastic food and lovely service. Chef Frake took the time to come out and chat with us which was lovely. The whole team was fantastic and very accommodating. Excellent food, particularly the calamari, the mushrooms on toast and the pork chop.
An error has occurred! Please try again in a few minutes