Our Sunday lunch at The Piper was truly excellent, a rare find. For starters, our party of four had the mozzerella cheese sticks, breaded prawns, and the stilton & garlic mushrooms. The breading on the cheese sticks and prawns was crispy, well-seasoned, and deliciously craggly. All three were excellent. For mains, three of us had the Sunday roast, and one of us the halloumi 'fish' & and chips. As with the starters, the halloumi was deliciously breaded, the chips lovely and crispy, and all of it was generously portioned. But for me, the roasts were the absolute star of the dinner: the beef (pictured) was tender, being a slightly pink medium doneness (I would have preferred slightly rarer, but that is personal taste); the potatoes & parsnips were nicely seasoned and the cabbage & leek was excellent; and the chef even added some beautifully crispy deep-fried kale (it could have been seaweed?) as an inspired umami kick throughout the dish, which complimented the gravy, mash, & crispy yorkshires very nicely. Two of also bought three pigs in blankets each as extras, for £3.50. It was honestly one of the nicest roasts I've had the pleasure of enjoying. For desserts (pictured), we had a vegan cherry sundae (made from delicious coconut ice 'cream'), and the chocolate fudge cake with ice cream. Both were very nice and well portioned. Four of us spent just over £100 including soft drinks and the roasts' add-ons, which felt very reasonable considering the quality of the food. Can't wait to return to The Piper for more!

Not been here for years. Called in for a quick pint while waiting for my lift. Large pub, with plenty of tables, inside and out, sport on the TV. They serve food but didn't have time to eat, but looked a good varied menu, will try when I come back and have more time.