Found this laid back Sri Lankan place whilst in the Cotswolds and I'm pleased we made the journey!
They've got a whole vegan and it's absolutely fantastic.
It all looked great so we ordered every vegan dish (about 12 I think..) and a hopper each.
All the dishes were all really good, but half of them were amazing. The dahl is one of the best I've ever had.
We took a doggy bag home and had it again the next night and it was just as good.
They also do really good cocktails.
It's a chain and growing which isn't surprising as it was busy at 7pm.
Please open in East London, you'd do really well out here!
During my recent visit to this place, I was fortunate enough to have an absolutely fantastic experience that left me thoroughly impressed. The culinary delights that awaited me were nothing short of amazing, and I couldn't help but revel in the delightful flavors and aromas that filled the air.
As I perused the menu, my eyes settled on a few delectable options that immediately caught my attention. Without hesitation, I decided to embark on a culinary journey by ordering hoppers, a traditional Sri Lankan dish known for its unique bowl-shaped pancake made from fermented rice batter. Alongside the hoppers, I opted for a serving of fried rice, a comforting and flavorful staple that never fails to satisfy. To complement these delightful choices, I couldn't resist ordering the goat curry with sambal, a mouthwatering combination of tender meat cooked in a fragrant blend of spices and accompanied by a fiery condiment.
The moment my food arrived at the table, I could tell that I was in for a treat. The hoppers were freshly made and had a light, fluffy texture that perfectly contrasted with their crispy edges. They served as an ideal vessel for soaking up the aromatic curries and sambal, creating a delightful medley of flavors with every bite. The fried rice was cooked to perfection, with each grain glistening and separate, infused with a tantalizing blend of spices and adorned with colorful vegetables that added both freshness and visual appeal to the dish. And let's not forget about the goat curry with sambal—a true masterpiece of culinary expertise. The meat was succulent and tender, practically melting in my mouth, while the rich, aromatic curry sauce enveloped each piece with its deep flavors. The sambal, with its fiery kick, added an additional layer of complexity and excitement to the dish, leaving my taste buds in a state of pure bliss.
What impressed me just as much as the exceptional food was the prompt and efficient service provided by the staff. From the moment I stepped foot in the establishment, I was greeted with warm smiles and a genuine eagerness to ensure that my dining experience would be nothing short of extraordinary. The servers were attentive, knowledgeable, and more than happy to offer recommendations or address any inquiries I had. Their professionalism and dedication were evident in their swift responses to requests and their ability to create a welcoming atmosphere for all patrons.
The food was Amazing, we tried their Beef Koththu and Prawn Fried Rice with Devilled chicken wings. Also the presentation of Yaka Cocktail was awesome and we really enjoyed the time we spent there
The team was very friendly specially Praveen, Naveen, Kavishka and Thilini.
Highly recommend 🔥
Cheers 👏🏻
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