Superb! We have just returned home from a wonderful meal at the Village Bistro. Ian looked after us from coming through the door to leaving with attentiveness and humour. I cannot recommend this experience enough.

My first Sunday lunch at the Village Bistro.... magnificent! A wonderful paprika and tomato soup with crème fraiche... Wonderful warm crusty bread and perfect butter. Main course was a very traditional, but fantastic strip loin of beef, perfect Yorkie and great selection of vegetables including a mature cauliflower cheese!! The beef was so adequately complemented by a wonderful 16% ABV Amerone.... Smooth, full if cherries and plums, but no heaviness... Perfect Course 3 was amazing.... And I am not usually a pudding person! A wonderful zesty orange marmalade treacle tart with Amereto ice-cream... Slightly bitter citrus again the reassuringly sweet treacle.... To die for!! Another post Christmas visit to my favourite bistro! Danielle and Harvey greeted me with the usual warmness that I have become accustomed to at the Village! Super food again, stubby chorizo with. G&T to start, wonderful homemade filo wrapped prawns to start, parmesan crusted salmon in the middle and fabulous sticky toffee pudding to finish..... Would have been great to have had a digestif alongside it, but a great coffee sufficed as I was driving! Another great meal at the village bistro... just before the new menu starts.... Filo wrapped prawns, fillet of beef with black pudding bon bons ( and a cheeky bowl of fries) and to finish....my fav orange marmalade treacle tart!!!