The most relaxed, yet awe inspiring dining experience I have had to date.
The chef and sommelier know every little detail and tell the story of what you’re eating and drinking. It’s wonderful.
As for the food, it’s so incredibly smart, yet remains accessible and familiar in its flavours. Every dish so perfectly presented. Ever flavour chosen for a purpose. It’s magic.
Having the 3 stars sets an unfair expectation before you even walk in, however I can confidently say that they deserve those stars and have got them just by being the restaurant they are.
Absolutely stunning and will absolutely be returning to experience the seasonal menu changes towards the second half of this year.
Thanks to the Aulis team for a wonderful evening.
It‘s just great. The taste compositions are both balanced and audacious at the same time. Eating one dish while observing the next one being prepared is a wholesome experience I never had before.
We came with high hopes for a big birthday celebration, and the wonderful team at Aulis exceeded them.
It’s hard to live up to the hype of three Michelin stars, but Chef Cameron and Hannah did just that. And as our taxi driver Trevor said “they do it all with patience and charm”.
Here’s to another 20 years!
Special mentions:
- The English seasonal mushrooms in miso butter, yeast, mushroom stock and house-made dark beer
- ‘Anvil’: Caramel mousse with their ‘other’ miso, winter apple and spruce, paired with the outrageously good ‘I Capitelli’ Anselmi (which smells of mango and is pictured empty!)
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