I'm going to list all the negatives here first.
1. the website has a different menu which says black pudding fritters, they didn't have them.
Ok that's it
4 of us eating, every dish was generously portioned. Recommended pizza with chilli honey. And the artisan bread.
Service was great from Holly and Olivia attentive and genuine.
Big, tasty, fulfilling rump steak Sunday lunch, perfectly cooked and sliced, which was a nice touch, washed down with a pint of tangy cider looking over the lovely water. Very very nice.
Very nice venue overlooking the lake.
Staff there are very friendly.
Service was good, it was fairly busy and we had to wait, but it didn't feel like we had to wait too long. There were relaxed gaps in between courses that were appreciated, if you were in a rush you might have faulted them, but for our meal it was cool.
The menu is great, having a wide variety of options. The prices were not too bad, there were some expensive options on the specials, but there were also less expensive menu items such as burgers, pizzas etc. So I'd image something to suit everyone.
The kids menu was good value and good quality.
The overall quality of the food was excellent.
Some really interesting combinations and twists on traditional menu items.
If you've eaten at your average Mash and Barrel on holiday in the past - this is next level, much better quality. This is reflected in the price, but all in all we felt like it was worth it.
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