One of the most hyped Indo - Sri Lankan eateries in Cardiff. Heads up, it is absolutely amazing when it comes to certain dishes which lived up to their expectations , while some others were pretty awful. Will rate based on the items we ordered Starters: - Ulunthu vadai - Around 2.5£ for 2 nos - was decent - Samosa - tasted awful Veg: - Cheese chilli dosa - has a truck load of chilli and hardly any cheese (photo of the chilly leftover of the dish attached) - Paneer masala dosa - has an overload of paneer and not really masala in it Non veg: - Dolphin Koththu Porotta (Chicken) - Amazing - huge quantity, with a good mix of Chicken, milk, Porotta, green chillies and capsicums. This was amazing - Biriyani - This was amazing too, and had a good quantity - Rose Milk Sarbath - was good From this experience, we felt the Non vegetarian dishes are their best picks, and some items are not even worth trying. We also felt the place was understaffed and non manageable by the only person who has to manage all the tables with such a good crowd dining in. We spotted a couple of instances of where they messed up the orders too. Nevertheless, it’s a good place to hangout, and has the space to seat big groups. The place is also well decorated and has a good ambiance. The menu is also huge with a lot of items, vegetarian as well as non vegetarian, and drinks too. Some items especially in their desi beverages menu - are however, unavailable. The location isn’t far from the city centre, which is probably another reason why it’s different from other Indian eateries which all are located in the city centre/ city road. The price that it’s not very pricey compared to many other desi places works in their favour. ⭐️⭐️⭐️⭐️⭐️ ambience ⭐️⭐️⭐️⭐️⭐️ Menu options ⭐️⭐️⭐️ vegetarian food ⭐️⭐️⭐️⭐️⭐️ Non vegetarian food ⭐️⭐️⭐️ customer service ⭐️⭐️⭐️⭐️ Value for money Verdict: A good hangout place, but one has to do homework on the items that they should and shouldn’t order to have a better experience.