I only popped in here last Saturday afternoon for a late, light lunch. So I haven't really formed an opinion quite yet. I love the interior and the vibe of the place, but need a few more visits, I think to appreciate it fully. This applies to the food too. It's very ambitious, but somewhat heavy. We'll be back soon to spend more time though.
My husband and I went there for their happy hour for cocktails and oysters (only £2 for oysters during happy hour!). It was a lovely atmosphere on the terrace and the food and service were both excellent. They accommodated an allergy at our table without issue and the oysters were incredible value for money. Our favourites were the fried oyster and the pickled apple with horseradish. Special mention also for the trout and nori which was also excellent.
Been served by Harry, amazing service and good knowledge on cocktails. Good vibe and amazing interaction with the guest. Definitely will recommend to everyone.
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