This place was first class from the minute we walked through the door. The decoration, style, furniture, lighting have clearly been well thought out and provide an immediately enticing atmosphere. The food was simply incredible with perfectly sized portions. Service and staff were superb and very knowledgeable with regards to the menu. An all round pleasure to eat and laugh with fantastic company and wonderful friends ..... And the cocktails are off the charts!!!
Michael Ezat Cook (MCookies21)
+5
Very delicious, even forgot to take a picture of the scallops but I don’t think they have it on the menu now, same for the broccoli and desert.
The mocktail was very refreshing, the scallops tender, the sides mouthwatering, the steak juicy and the desert delicate but sweet.
The chefs know what they are doing and the servers are very friendly and polite. I would definitely go again as it’s one of my top 5 steak places I’d say, only losing to some more expensive London ones.
That isn’t a bad thing as it was definitely good value for what was being provide and still would say this is more on finer dining end. The decor is also light, open and industrial feeling.
Really impressed with this new restaurant. Inside is beautifully decorated and surprisingly larger than the outside suggests.
Food was top quality and reasonably priced. The roast potatoes were delicious, and the beef and hake were cooked perfectly.
Nice to see beef tartare on the menu and the sticky toffee pudding was fantastic as well.
Lots of choice on the wine list - we went for the Portuguese Alabastro which was very nice. Some comfortable seating at the front of the building and at the bar which would be nice if popping in for an evening drink as a welcome alternative to the Falstaff.
This place looks like a great addition to the best restaurants in Canterbury and would struggle to find a better sunday roast in the city.
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