Best Roast Pork EVER.. Strong words I know but bear with me. This is the sister pub of the far more famous Sportsman in Seasalter. They may not yet do a tasting menu but blimey can they deliver quality pork. The flavour of the meat is extraordinary as it's apparently cooked for three days in goose fat - yes, that's right - three days - and it's topped with the most perfect crackling. There is some truth in the reports of over seasoning of the vegetables but if pork is on the menu, just make the trip, you won't regret it.
Enjoyed the offer of 3 courses for £15, which is excellent value for money. I had the mushroom on toast (no photo) followed by the chicken curry, and the brownie sundae to finish.
A very nice upmarket traditional English country pub on the outskirts of Canterbury in a rural setting,
Good food, and service.
Plenty of parking.
Card payments only.
Not cheap but you don't expect it to be, we had 4x the most expensive Sunday roast dinner on the menu which is the Mixed Roast at £24 each, 6 Beers, 2 wines, 2 pint Lemonades and 2 desserts and the bill came to £167,50.
Recommended.
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