Red curry chicken (£7) - 8.5/10, very similar to the green curry chicken flavour wise (!) but with fried tofu inside instead of broccoli which I'm a big fan of. Malaysian curry beef (£6.50) - 7/10, interesting somewhat smoky curry, but the beef is once again somewhat tough. feel like the chicken curry would be interesting once in a while. chicken green curry, no rice, chilli oil (£7) - 8.5/10, pretty decent curry with a very generous amount of broccoli, eggplant, beans, and bamboo shoot(!), hearty meal, well worth it. beef brisket with brown sauce and mixed vegetables, add chilli oil, no rice (£7) - 10/10, this is it. golden house perfection achieved. it doesn't get better than this. #21 roasted duck rice (w/ chinese leaf) (£7) - 9/10, another winner. truly fantastic. ask for chilli oil, so good. curry beef brisket with chinese leaf, no rice (£7) - 9.5/10, brilliant, my new go to order. ordering the rice box without rice makes it the best value meal I've seen in cambridge. beef with ginger and spring onion - 6.5/10, nice ginger kick but the beef is disappointingly tough. stick to the brisket. beef brisket in brown sauce and chinese leaf - 9/10, superb. the brisket just falls apart. #13 sea spicy pork with aubergine - 8/10, sweet, slightly sour, slightly spicy. good mix of flavours. black fungus and aubergine have a nice textural contrast. #26 - 8/10, great sauce with good mala kick, but the pork belly wasn't quite to my liking. a bit tough and over fried, perhaps that was a one off thing. Chinese Kung Pao chicken - 8.5/10, good mala flavour, very nice. Not much veg unfortunately. Black pepper beef - 8/10 (30) beef w/ sambal sauce - 8.5/10, not exactly sambal but really nice, spicy and starchy