We love it at the Rice Boat. The food is excellent. Just had a gorgeous Lunch fresh food greatest taste

Wonderful food, lovely people. :-)

I am glad I tried despite the appearance and reviews 😌 Perhaps because of the usual quietness, I was often surprised that the restaurant was still operating. The reviews also come with polarity and made me a little wary. Fortunately, everything turns out to be awesome. For starter we had fried prawns mainly because 1) the lady recommended their juicy giant prawns 2) the prawn balls take more than 15 min for the chef to prepare. Well the fried ones still arrived quite late, but it’s worth the wait. Nicely seasoned, garlicky, gingerly, some lemon grass, mustard seeds, and a little spiciness. The rice fried in the same pan tastes super nice. The mains: 7 pm, half hour after opening, the fish and Porotta are already sold out. The good side— food is probably fresh. (The lady said she bought it from a market in London, and the fish is the prepared in small batches. Guess I’ll pre-order with my reservation to secure it.) The remaining options are no disappointment. The beef fry is a burst of warming spices. Somehow it reminds me of the five-spice beef jerk back home… perhaps it’s the mixture of fennel, chili, cumin, turmeric, clove and maybe some star anise. It may look like a small shallow plate, but it’s all meat. The eggplant coconut curry is mellow and soothing, not too sweet. Though we weren’t able to have the highly recommended Porotta, the dosa and appam are great as well. Dosa is crispy outside with a little more thickness in the center, nice balance. Coconut chutney is aromatic. The appam looks like a flat version of idly, with a similar delightful mildly sour taste of fermented rice and an extra hint of coconut. And we didn’t expect there to be desserts! In photo albums! Creamy and not too sweet. The lavender vanilla is surprisingly nice. I’m not a fan of vanilla, but the lavender is so naturally fragrant and calming. All my stress from the past week just melts away with it. I’d really recommend the place and am definitely coming back again. The lady is super friendly and helpful (maybe a little bossy but really like my loving aunties :) I also like how the menu explains things and how the restaurant differs from other places. Although the kitchen may be slow, there is passion. Look at the cute flowers and taste the food.