I really had a nice experience here. The atmosphere was very familiar and had nice elements like candles on the table which were nicely spaced out so it didnt feel crowded. The folks there were very polite and helpful and the meal was paced nicely. I had the onion soup and the fish and chips with dessert and bourbon then circled back after a nice conversation with a couple next door for another appetizer and dessert. Everything was very nicely done. I would recommend this place and look forward to going back.
Beautifully decorated restaurant with lovely ambient lighting, looked bustling for lunch service but when we arrived for dinner service we were practically the only diners. This was at 8pm on an otherwise busy Easter bank holiday weekend (Saturday).
Although the atmosphere could have been improved with other diners. The food options were varied, with a decent drink selection to match, and once selected the food was very pleasant. Happy with the main course, the desert, a sticking toffee pud and chocolate cake could have been more refined. Would have preferred the pudding and sauce to have some warmth to it.
The waiting staff were attentive, but a little lacking in knowledge as to what food options were available. Not disappointed with the meal, but probably wouldn't rush to make a return visit for a similar dinner experience.
To be honest, this place really surprised my wife and I. We'd passed by numerous times before and always though it looked cute, but its reviews were only decent, so we weren't sure what to expect. We came on a date night. We're both veggie, so we had the truffle pizza and goat cheese salad. WOW! Both were seriously delicious -- fantastic flavor which I haven't found at other good pizzas spots around town. Overall vibe was very pleasant as well. With drinks, came about to about 50 quid, about what I'd expect. Bravo!
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