Had lunch here yesterday with a group of friends in the private dining room and it was just beautiful. The five course tasting menu and wine flight were amazing and such great value for money. The staff were all so friendly and informative. We didn’t want to leave! Can’t recommend this place enough!

Wonderful meal at Restaurant22. The food, wine, and service were all fantastic. We had the 7 course taster menu and would highly recommend it.

Excellent food for our anniversary lunch, loved the tasting menu. Good variety, beautiful presentation and a delicious combination of tastes. The wine pairing was spot on as well, and service was well-timed. A great meal.

Fantastic lunch with the family. Had the short tasting menu and the matched wine flight. Fabulous good and service. If you want to push the boat out for a special occasion then I thoroughly recommend.

Solid 5-star. Totally enjoyed the lunch menu and looking forward to bringing my family and friends here! This is going to be no. 1 place for treating important guests (Might sneak back on my own for some a weekday treat too <3) Literally everything is fantastic. Thoughtful but not ostentatious creations with local produces. Parmesan snack with roasted pumpkin seeds. Warm, gooey, cheesy. A beautiful starting point. The green asparagus custard with ham and aerated white asparagus foam really encapsulates the spring. Herbal and full of umami, it has a light texture like Asian steamed egg. Bread arrives as a laminated brioche, which looks like a denser croissant. A little guilty, but delicious. Beautifully layered and buttery. The butter is milky, but the chicken liver pate is the absolute queen on the bread. Smooth, creamy, flavorful but not too heavy even on top of that flaky bun. Cured and seared cod, covered lemon dill and in mustard hollandaise. I was worried it could be too overpowering, but it is alright. Still extra for me and reminds me of my college kitchen. Crispy kale is lovely and the radish is refreshing. The cod itself is plump and tender. 8/10 Prime cut of beef in slow cooked in water bath. The beautiful pink piece is deliciously seasoned and tender. The bottom piece tastes like red braised and contains a melting chunk of tendon. Morel mushrooms are pickled and slightly sour, zingy. The Great Abington asparagus is gigantic in size but delicate in taste. Red wine and garlic sauce has capers, ham, and mustard in it and offers complex flavors. Also enjoyed the celeriac purée which goes well with the steak. The plating is so elegant and not pretentious at all. 10/10 Absolutely love the dessert. The best finishing course among my recent years’ dining experiences (excluding my tiramisu hunts)! Again a fine balance between taste and creativity. Frangipane sponge, crumbly and light. Chocolate mousse. Naturally sweet Banana jam. Hazelnut mousse. A small scoop of salted milk ice cream, delightfully savory and cooling. Shortbread and mushroom crumbs. Banana stick. Not trying to be extravagant but everything combines harmoniously to present extraordinary finale. ❤️ And thankfully it’s not too sweet at all— surprisingly, the dark chocolate dome and the ripe banana core may be the sweetest part. Heard it’s new to the menu. Please keep it 🥹 100/10 The little space is cozy and has the charm of sitting in a loving family home. The second floor is intimate with lovely drawings. Service is super warm, attentive but not intrusive. And the courses come one after another in an efficient pace. Eat slower and enjoy ;) Congratulations to the chef and team on the well-deserved Michelin star.

Has become a regular of ours for special occasions. The food today though was especially delicious. Every course on the lunch short tasting menu was splendid. If I had to choose a favourite it would be the monkfish, followed by the lamb, foie gras and bread course. But every course was amazing. Perfect place to spend my 30th with my family :) THANK YOU RESTAURANT 22! 💙