Kurisu offers a wonderful omakase experience in a relaxed yet attentive setting. Chef Chris expertly guided us through a delicious multi-course meal, highlights were the yellowtail, smoked trout, chutoro and scallops. Chris artfully incorporates South American accents into his sushi, adding new dimensions without compromising the integrity of the traditional flavors.
Throughout the evening, Chris's mother Suwannee warmly cared for us. Her hospitality added to the intimate ambience. We look forward to returning after their upcoming renovations.
Though our meal felt slightly rushed, we understand the kitchen was preparing for two seatings that evening. We'll gladly return for the later seating next time to fully savor each course at a more leisurely pace.
Wow wow just wow, what an incredible experiance. The food was divine and the chef/host was outrageously good people skills. Such a lovely mother and son duo, I highly recommend this place. Not easy to get a table which is a sign of quality, get on the cancellation notification list!
Kudos to Chris and his mom. They have created an amazing concept! The food is absolutely delicious. The fact that you can talk to Chris, have a chat with him while he is preparing the dishes also enhances the experience. You learn a lot about Japanese & Thai culture and how Chris has merged the two to come up with this Omakase experience. Can't wait to go again. You will be amazed at the unique taste of each dish.
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