Sluurpy
Reset

There is only one restaurant

Best Cheesecake with Honeycomb in Bristol

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Prezzo
74/100 (4487 ratings)
Restaurants
Pizza
Gluten Free Options
Italian
Pizza
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Risotto
Goat's Cheese Penne Al Forno
Cakes
Calamares
Cheesecake with Honeycomb
Salmon
Pasta Del Salmone
Bruschette
Vegan Bolognese Pizza
Pesto
Penne
Sticky Toffee Pudding
Pork
Antipasti
Cheesecake
Calzone
Chilli Oil
Spaghetti carbonara
Burger
Puddings
Tre Gusti
Pita Bread
Cake
Tre Carni Calzone
Burrata
Prawns
Sea Bass
Vegan Pepperoni Pizza
Fiorentina Pizza
chicken caesar salad
Fried
Crispy Fried Mozzarella
Tre Veggie Calzone
Meatballs
Lobster
Lasagne
Cheesecakes
Salad
Calamari
Bolognese
Chili
Bruschetta
Lasagne
Crab
Chicken Alfredo Rigatoni
Carbonara
Calamari
Sit down
Italian
Pizza
Outdoor Seating
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
After-hours
Dinner
Lunch
Mid-range
"We had a very lovely dinner at Prezzo this evening. My husband ordered the beef burger which we both tried and it was the most amazing burger we had...."
Maria Adriana Tilea
"Is a fairly good example of a Prezzo - nice old faƧade, clean and uncluttered internal decor. My only criticism is that it is very noisy inside...."
The Kids Tell Bad Jokes
"Food was perfect and arrived really quickly despite it being busy, the staff are very friendly and attentive and the whole atmosphere is enjoyable,..."
Amy Weston
"Very convenient restaurant not far from the waterfront. Staff were attentive and food was promptly served. Non alcoholic drinks were very expensive..."
Hans Gruber
"Amazing food, great atmosphere, friendly staff. On a rainy Friday night they have found us a table when everyone else said we needed to book in..."
Agnes Belle
"Busy night, didn't book but they squeezed us in. Excellent chicken Alfredo, side salad and a great..."
Fred Evans
"First time we'd been here. Everything was..."
Pauline
"Lovely food, although you could hardly taste any garlic on the garlic bread and it was very chewy and tasteless. The service was quick and..."
Helen Quintrell
"My family and I enjoyed a good meal here a few evenings ago. Our waiter was very personable and made us laugh. The portion sizes were on the large..."
martin pick
"It's an underrated place, easy to miss as it's tucked away between the Harbour and Aquarium. It manages to be child friendly but also adult friendly..."
Treve Jenkyn
"Really great service and really great food. 2 for 1 summer spritz cocktails and 25% off meerkat meals making it a bargain. A fair few options they..."
Craig Etheridge
"Great place for team lunch. Always happy to take large orders in advance to save precious time from your lunch hour and makes it a lot easier to..."
Amy Edwards
"Great restaurant to grab a beverage, especially if going to the aquarium next door. The carbonara was the best we had, crispy bacon crumbles on top..."
Charles Schumacher
"Food was amazing service was really good took my 11 year old daughter there for our date night and they made her feel like a grown up offer g her a..."
Christian Stokes
"I had the spinach half moon pasta and fresh made pesto, with burrata. It was delicious! Staff were extremely friendly..."
Louise McCudden
"Nice food, very friendly staff that catered to your every need, but we felt that the food was a little costly - nearly Ā£20 each for a carbonara and..."
Sammy Conway
"Exceptional service, our waitress Iris went above and beyond, she was absolutely wonderful. Super friendly staff, lovely atmosphere and great..."
Liv Adele
"One of the few places in this area we could take our kid at night. It was bustling with business, it was overall a nice place. Service was decent and..."
Scott Pinner
"Lovely to visit this Restaurant really enjoyed the Crab and Lobster Ravioli. Myself and companions were very happy with the service we received from..."
Richard Marshall