The foods they served here were excellent as both the seasoning and ingredients were on point. We’ve ordered braised sea bass, braised duck in beer sauce, stirred fried beef with green chilies, and a bowl of kelp with pork ribs soup. The stirred fried beef with green chilies was spot on as the chilies were delicious and flavourful. The braised sea bass and ducks with beer sauce was also great as the spice they use was able to draw out and paired well with the umami taste of the meat. Nevertheless, the portion was small as the three of us were still hungry after lunch. I do wish the portion size can match up with the price of each dishes in the future.
Outstanding Chinese food from Hunan and Chongqing provinces. Flavourful, rich and varied, I cannot recommend it enough. New Bristol favourite.
Very friendly and welcoming on top of the amazing food. Thanks Alan! 😁
Bristol’s best secret - it shouldn’t be kept for long. Amazing service, taste sensations and such a touch to have the option of eating under palm trees on a terrace. I keep some restaurants to myself when they’re small but thriving, so I can get a table - this one we all need to tell our friends about.
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