Checked out this incredibly popular Mexican restaurant in Bristol, and it was truly worth the visit. Went for dinner around the Date of the Dead, and the vibe was spot on with all the cool decor and candles. Tacos were decent, though I'm more of a crispy tortilla fan. The standout dish was undoubtedly the pork shoulder quesadillas. The cheese and pork combo was mouthwatering, and that hummus dip on the side is also absolutely banging. Had the mezcal cocktail too – not as smoky as usual, but still a well-balanced drink. Overall, a fab dining experience.
Loved visiting Chido Wey - staff were super friendly and the atmosphere was great. It’s a busy little restaurant, so would recommend booking before! Food was served in a generous portion, tasted excellent and was great value for money.
Easily the best burrito I've ever had. I had the señor bean. The depth of flavour was unbelievable. Smokey, spicy, tomato, creamy, garlicky, the occasional hint of coriander. Spectacular.
Came with a serving of tortilla chips with the deepest smokiest chipotle.
Good addition to the burgeoning Old Market area, which these days is becoming almost like the Gloucester Road. Beautiful old buildings and indie shops.
Chido Wey also has a great cocktail selection plus local and Mexican beers. Will definitely be back.
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