This place was a Plan B for a Sunday roast and it didn't disappoint. There was a wait but all staff were friendly and the roast definitely in the better half I've tried. The pork belly was proper melt in the mouth stuff, the cauliflower cheese nice and creamy, the carrots/parsnips seasoned/glazed well, the gravy delicious. If I were to pick holes, the Yorkshire pud could've been a little doughier and perhaps the cabbage/leek could've had a bit more zhuzh, but that's just me, having tried many a roast in Brizzle.
Pleasant ambiance for a Sunday and having a cheeky gander at the general menu, there's enough here to tempt us back in future.
Nice outside space which gets the sun, had the loaded fries and some neck oil, nice lunch, would be great if they did some more craft beers on tap👍
So this is my first time here and I was really impressed. Came in the morning and we had breakfast on nice tables with soft ambient music and the staff were very friendly and rushed off their feet as it was busy at 10am. My breakfast was lovely and my work mate loved his eggs Benedict! Seen from the reviews it's a good place to come for live music and drinks so will definitely be returning sometime soon 💯👍🏻
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