Truth be told, my first impressions from the gaudy exterior was that the phone had picked out a bog-standard high street Chinese. How wrong I was. The menu is full of Cantonese classics, and highlights included an enormous steamed sea bass, perfectly al dente choi sum with oyster sauce, and a fragrant anise-scented soya chicken. Service was first class too, with the amiable owner offering advice on what dishes would suit our diverse party. Not every dish worked but more did than didn't.
Good food, service and ambience like traditional Chinese. We ordered dumplings, boiled fish in chilli oil, stir fried pork (BBC winner), egg rice and jasmine rice.
The portion was good size so high price for items was justified.
The food was banging, both our main dishes tasted very authentic. Pork had bit high salt but it tasted yumm with the rice. Fish was heavenly
I would visit them again.
We also ordered a takeaway however were very disappointed with the takeaway. End result, eat in the restaurant if you want authentic Sichuan flavours.
A good thing is that they offer loyalty points which are nearly 10%. So if you eat regularly it may be better.
I’ve been ordering lunches from Wong’s almost everyday for a long time. The staff here are friendly, the food is delicious (large portions!) and the price is good. They serve authentic Chinese dishes.
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