Wow!! What an amazing place. I loved the food and the concept. Never again can you complain how somebody cooks your steak, because you physically cook it yourself!! To service was outstanding. They were a lovely bunch of guys. The cocktails were great, the service was exceptional and the food was out of this world. I loved the butters you can pick yourself from a list of about 7, and the sauces were great too.I had the smoked cheese and the honey butters with a wild mushroom sauce. I will be having this again. Quite pricey but who doesn’t complain that things could be cheaper these days ‘eh? Such a lovely place all round and will be coming here again.
A very exciting and fun eating experience.
The staff is very patient in explaining the menu and showing how to use the hot stone to prepare your steak.
There are different choices of butter and sauces. All are nice.
Besides beef steak, they also serve venison.
The mocktails are must try … !
However, the biggest table can only accommodate 5 people.
Also, they charge a 15% service charge.
On the whole, this is a highly-recommended restaurant.
Very friendly atmosphere and delicious steak. Truffle croutons were an incredible starter, and having 4 different butters to cook the steak on the stone is a must-try experience. The sauces were also very high quality, which made this experience top-level.
Slightly expensive, but definitely worth it as a celebration meal.
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