I have visited this place very often and it rarely fails to delight. In fact today was exceptionally good even though I chose the fixed price Sunday roast menu which is such fantastic value. The bass was generously portioned alongside the prawns and accompanied by a delightful caper dressing.
Lobster was the best lobster I ever had. Steak was delicious.
As starter we had squid and scallop dishes, They were tasty. Service was so lovely and friendly. Cocktails are so good.
We stay at The Grand but have never ventured into The Cyan before as we are vegans, but I thought after travelling to Brighton let's book inhouse for a change.
Well I was very pleasantly surprised, we let the lovely staff know we were vegan and they made it very easy to order, we were served by the lovely young Harry and Tai, absolute credits to The Cyan and the over all Grand experience.
The barman made us beautiful mocktails and really listened to what we like.
The decor is absolutely beautiful, the restaurant is spotlessly clean, as were all the staff.
The food was cooked to order and it was tasty and fresh, extremely well presented with care and was excellent considering this isnt a vegan restaurant.
I was very impressed.
When we are back in The Grand in November I shall definitely book our first night in The Cyan again.
As a vegan I highly recommend.
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