So it's Brighton on a sunny day and I couldn't avoid the cliche of eating fish and chips on the beach.
As a person who doesn't go to Brighton often I had a quick look on Yelp and zillions of fish places came up. Eventually someone in the group suggested this place as we were only looking for somewhere to take our food with us.
We turned up and ordered a lot of fish. I was surprised that they actually cooked the fish that time and it wasn't already cooked and placed under heaters as in London. Eventually this resulted in crispy batter that didn't separate much from the fish and nice, flaky cod that kept its texture throughout.
The squid was brilliant, I could eat a ton of that. It felt like it was deep fried in butter and it wasn't elastic or chewy at all.
Chips were typical chip shop fare.
Pretty good.
Really nice juicy fish in crispy batter and the chips was fresh piping hot too.
I only give them four star because of the odour of cooking oil that stayed with me for the rest of the night.
This is a top quality, nicely designed chip shop located centrally within Brighton's prominent Kemp Town area.
This is a clean and modern take on what is a most unclean of British traditions, gone are the newspapers wrapped around soggy and cold chips, The Daily Catch brings you a good meal for a good price.
I bought regular chips and battered cod, which cost me just over £4. That is pretty good, especially considering how much an alternative takeaway would cost elsewhere.
The staff are also pretty friendly, which makes me a bigger fan once more.
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