Anatolia Cuisine Brighton

Anatolia Cuisine, Brighton 51 St. James's Street - Brighton

Now open
Mediterranean
• Barbecue
• European
• Turkish
• Middle Eastern
• Sit down

87/100
Recommended by 5 people
Full menu with prices and photos
Based on 2536 ratings and reviews
Updated
87 /100
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Menu Anatolia Cuisine

  • Specials
    • Anatolia Special
    • Family Special
  • Cold Starters
    • Yaprak Sarma
    • Hummus
    • Patlican Ezme
    • Cacik
    • Saksuka
  • Hot Starters
    • Soup of the Day
    • Grilled Halloumi
    • Sarma Borek
    • Pacanga Borek
    • Vegetarian Moussaka
  • . . .
  • Browse the menu

Available menus

Ratings of Anatolia Cuisine

Google
Google
Last update on 15/05/2024
4,5
690 Reviews
Thefork
Thefork
Last update on 13/05/2024
4,6
25 Reviews

TA

Trip
Last update on 08/11/2023
4,5
504 Reviews
Foursquare
Foursquare
Last update on 29/05/2023
3,0
27 Reviews

UE

Uber eats
Last update on 29/05/2023
4,0
14 Reviews

Reviews

5
Sophie Warr
+5
We stumbled across this restaurant by accident, as we are staying in a guest house two mins away. Warm welcome, delicious fresh food, and excellent service. We will definitely be back!
5
Tim DW
+5
Great little Turkish grill in the heart of Brighton's Kemptown. The restaurant isn't anything fancy but the food is absolutely delicious.
5
Nick Wilkins
+5
I really liked the food, the service was great too, overall no complaints. I ordered the liver for starter and the falafel for main: too much food for me, although it was tasty enough that I gave it a good old try
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Timetable

Now Open
Monday:
12:00 PM - 11:00 PM
Tuesday:
12:00 PM - 11:00 PM
Wednesday:
12:00 PM - 11:00 PM
Thursday:
12:00 PM - 11:00 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
12:00 PM - 10:00 PM

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ANATOLIA CUISINE, BRIGHTON - 51 St. James's Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 87 based on 2536 parameters and reviews

If you need to contact by phone, call the number +44 1273 693467

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Ratings and reviews

87
/100
Based on 2536 ratings and reviews
Updated
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