Lovely little Indian restaurant, beautiful food they will cook at the heat you desire. But it's the staff that make this place, they are so friendly, helpful and a jolly smile as you arrive and leave. Thank you
.....to the International I went. I bottled the Vindaloo though! So instead went for Lamb Madras. In the early days of my curry eating career, a Madras was my staple, and thought, therefore, a fitting benchmark. The Lamb Madras was initially hottish, but not too bad. It was, however, a builder, and by end my nose was running and my tongue tender! I was glad of the final mouthful! It possessed the consistency of loose gravy with chunks of meat swimming about. No determinable elements to the gravy, except for welcomed flecks of herb, and all in all it looked a
Really great dinner on a Friday night. Fantastic service throughout. The lamb chops and prawn starters were delicious. Then we ordered a few different curries and sides to try. Desi lamb on the bone was so flavoursome and the Nawabi chicken was also delicious with great flavours running through it. Would definitely recommend this place.
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