"Amazing dinner, amazing staff ( they even switched off the flashy tree as it was giving me a headache!!) gave us a free chocolate orange dessert..."
Rachel Bull
"Taco Tuesday is great š tasty š® and our waitress was lovely. Nice restaurant & lovely..."
Gemma Anne
"Dined here tonight with my husband to celebrate our anniversary, the food was amazing and the service was..."
Kay Traves
"Very good place, I liked the cleanliness, friendly staff, nice food.We arrived there at 6.30 pm aprox and we were served very quickly. If u want to..."
Erikiux S.
"Nice steak cooked to my liking. Quick..."
Lel W
"Haven't been for a while so it was nice that serving staff recognised us and was really welcoming, I find the food is always consistent here so you..."
Michaela Henstridge
"Me and my friends went today (11.08.18 around 6pm)to have a nice dinner. The food was absolutely delicious and ladies serving us on the day were..."
Katherine Dobosz
"Yummy food. Lovely atmosphere. Be prepared for busy peak evenings on weekends pre booking advised . Friendly staff and efficient..."
Melly Kennedy
"Great food. Cold wraps and tortillas were a little disappointing. But the rest was..."
Stephen H
"Great tapas and soft drinks... recommend the mango ginger beer which has a little kick to it and is presented so well . Very much enjoy perusing the..."
Naomi Nicholson
"Great value food. Smiling and friendly staff. Superb cocktails. Definitely..."
Mervyn Andiapen
"Nice restaurant, lovely food and very helpful..."
HughHefner BECKER
"Lunch time service was very friendly and helpful! We were served quickly and efficiently! I'm impressed. Very good food kindest service. In..."
Beata Calpinska
"Amazing great Mexican restaurant for the whole family... You should definitely go here if..."
Pro Skilz
"Wonderful food! Lovely choices and made to good quality. I highly recommend the create your own enchilada with chicken.
Sometimes it is slow service..."
Enya Grew
"Great atmosphere with very friendly staff.
Food was superb and great value for money. We had the ultimate sharer and a couple of street food dishes..."
Martin Williamson
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