Ian McPherson-Loriguillo
+5
I’ve been to many Toby Carveries over the years with varying degrees of satisfaction, but this one is busy with good reason - it's excellent! Well, it was this lunch, the vegetables were mostly cooked al dente with garlic mash and cheesy spinach, and the meat was succulent, even the apple gravy was well flavoured.
Really good value and service was good considering the place was jam packed. BUT my party of 8 did not have to wait, no waiting time, are booked table was ready on time,
Our drinks took less then five minutes and our Sunday roast was the best, I feel it is the best Toby along the south coast, and the host Keith and Sarah are 100% the best hosts.
Although it was a busy Sunday evening we got a table within 10 mins and oncecdrinks orders were placed only queued for 5 mins to be served our meal. The beef was melt in the mouth and the vegetables you were spoilt for choice. Gravy was empty but refilled immediately.
Considering it was a peak period we never got the impression of being rushed at any time and as always the staff were friendly and efficient.....particularly Keith our table waiter. I will certainly be returning soon.
Lovely meat so tender and a good selection of vegetables only downside is you’ve stopped putting sauce in bottom of sundae dish before the ice cream now only drizzled on top other wise excellent as usual
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