"Did not realise that they serve a carvery at lunch time. So went to investigate, it was absolutely gorgeous. Would highly recommend and will..."
Jackie Buckberry
"Had my wedding reception here back in 2012!! Eric and his lovely staff are fab x often visit when im back in UK for a carvery with the family x love..."
Tracie Rawlinson Watson
"Friendly staff & atmosphere...gorgeous home made food & best carvery for..."
Lee Sallabanks
"Excellent mid week carvery,would definitely..."
Louise Potter
"Sunday carvery is good and evening meals are also. Will be going again..."
Roger Law
"Like it..."
Александр Душко
"The food in this pub was more than outstanding and the only downfall is the menu doesn’t come close to telling you what you really get. They are..."
Jackie B
"Went today first time for Sunday lunch which is a carvery which we don’t normally like but this was very good, with great choice of meats and..."
Paul Freindorf
"Went for the new steak night promotion. Thoroughly enjoyed our meal. The lady who served us was really busy bless her but she was still friendly &..."
Rob Callow
"Staff are 5 star, know the menu brilliant. Great atmosphere. Will go..."
Debby Chapman
"Went on a Friday evening and had the Indian buffet. Everything was lovely and the service was superb. Don't think there was anything super spicy,..."
andrew waldron
"This pub looks deceiving if ever the term not to judge a book was true this is it. We booked very late notice on a Friday night which is a very..."
chris doll
"Nice welcome. Good prices. We had a Sunday carvery. It was ok. Very nice Yorkshire. Meat was nice and good selection. Cabbage ,carrots and a..."
Steven Buss
"Massively underrated place! Found by chance and cannot understand how the place isn’t packed out! Easily one of the best places I’ve eaten...."
Daniel Carby
"This is a real gem of a find! Great food at a reasonable price. We have been several times and food and service consistently..."
Marianne Jackson
"This is the second time we have had the Indian buffet. We were looking forward to visiting again.
Both times we have visited the meat in each dish..."
Sue Killips
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